Monkey Bread - cooking recipe

Ingredients

2 pkg. refrigerated biscuits
1 c. sugar
3 Tbsp. cinnamon
1 stick margarine

Preparation

Cut each biscuit into fourths.
Mix sugar with cinnamon; roll biscuits into sugar mix.
Turn, then place in a round 9-inch pan. Melt margarine and mix with remaining sugar mixture.
Drizzle over biscuits.
Bake at 350\u00b0 for 20 minutes.
Invert on serving plate, then pull apart and eat.