Cowboy Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
salt and pepper to taste
1 medium onion, chopped
2 c. water
4 medium potatoes, cubed
1 (15 oz.) can Ranch Style beans
1 can tomato soup
1 (12 oz.) can whole kernel corn
1 (4 oz.) can chopped green chilies
1 (16 oz.) can whole tomatoes (undrained)

Preparation

Combine beef, onion, salt and pepper in a large heavy pot. Cook over medium heat until meat is cooked. Add water and potatoes to meat; cover and cook until potatoes are done. Add remaining ingredients and heat thoroughly.