Balsamic Chicken With Peppers - cooking recipe

Ingredients

1 lb. chicken cutlets
8 large cloves garlic, chopped
1 medium onion, sliced
3 bell peppers, sliced
2/3 c. balsamic vinegar
1/3 c. water
olive oil
parsley
rosemary
salt
pepper

Preparation

In large frying pan, saute five cloves of garlic in olive oil. Add chicken.
Season with parsley, rosemary, salt and pepper to taste.
Cook until lightly browned.
Add balsamic vinegar and water.
Simmer an additional five minutes.
In a separate pan, saute peppers, onion and remaining garlic in olive oil until desired tenderness.
Serve pepper mixture over balsamic chicken.