Peanut Butter Cups - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
2 sticks (1 c.) butter or margarine
1 lb. confectioners sugar
18 oz. jar crunchy peanut butter
1 (12 oz.) bag chocolate chips
1/4 c. peanut butter

Preparation

Melt butter; mix first 4 ingredients.
Press into 9 x 13-inch greased pan.
Melt chips and peanut butter over low heat; pour over crust.
Chill.
When ready to serve, remove from refrigerator; cut at room temperature.