Heavenly Cherry Pie - cooking recipe

Ingredients

2 c. self-rising flour
1 c. chopped nuts
2 sticks margarine
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 large carton Cool Whip
1 can cherry pie filling

Preparation

Combine flour, nuts and melted oleo.
Pat into a 13 x 9 x 2-inch Corningware dish.
Bake for 30 minutes at 350\u00b0.
Cool.
Mix cream cheese and sugar well; then fold in Cool Whip.
Spread over cool crust.
Then spread cherry pie filling over top.
Chill several hours.