Apricot Chicken - cooking recipe

Ingredients

1 chicken cut in pieces
1 (8 oz.) jar apricot jam
1 (8 oz.) jar Russian dressing
1 envelope onion soup mix

Preparation

Mix together jam, dressing and soup mix.
Pour over chicken. Bake at 350\u00b0 for 1 hour and 15 minutes.
Remove chicken.
Stir cooked rice into juice.