Jello Cake - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 c. hot water
3/4 c. Wesson oil
1 box yellow cake mix
4 eggs
1 tsp. lemon flavoring
2 c. confectioners sugar
5 Tbsp. lemon juice

Preparation

Dissolve lemon Jell-O in 1 cup of hot water.
Let cool.
Add Wesson oil, cake mix and lemon flavoring, then add four eggs (beaten to the mixture).
Bake at 325\u00b0 for 1 hour in a small tube pan which has been greased and floured.
When done, pour the following sauce over cake while warm:
2 cups confectioners sugar and 5 tablespoons lemon juice.