Peas And Bacon - cooking recipe

Ingredients

4 slices bacon
1 Tbsp. chopped onion
1 Tbsp. flour
1 can peas, drained
1 c. light cream
1 c. chopped mushrooms
2 Tbsp. butter
salt and pepper to taste

Preparation

Fry bacon until crisp.
Remove bacon and saute onion.
Add flour and blend.
Add cream to make a white sauce.
Saute mushrooms in butter.
Add peas, mushrooms and bacon, broken into small pieces, to cream mixture.
Heat and serve.