Lasagne - cooking recipe

Ingredients

1 lb. ground meat
3/4 c. chopped onion
2 Tbsp. Crisco oil
1 can tomatoes, cut thin
2 cans (6 oz.) tomato paste
2 c. water
1 Tbsp. parsley
2 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. oregano leaves
1 pkg. lasagne noodles
1 lb. Ricotta cheese
1 c. grated Parmesan cheese
pepper to taste

Preparation

In
large pan brown beef and onion in oil Add tomatoes, tomato paste,
water,
parsley,
salt,
sugar, garlic powder, pepper and oregano.
Simmer uncovered stirring often, about 30 minutes.
Cook noodles as directed on package and drain.
In a 13 x 9 x 2 inch baking dish, spread about 1 cup of sauce, then a
layer
of noodles,
sauce
and
Ricotta cheese, Mozzarella cheese
and Parmesan
cheese.
Repeat with this filling until all
is
used. Bake
30
to 40 minutes at 350\u00b0 until slightly browned and bubbly. Allow to stand 15 minutes before serving.