Chicken Eugene - cooking recipe

Ingredients

4-5 boneless, skinless chicken breasts
1 thin slice of ham for each chicken breast
1 can cream of mushroom soup (10.5 ounces)
1 contained of sour cream (12 ounces)

Preparation

Preheat oven to 400 degrees.
Lightly spray 9 by 13 baking dish with cooking spray.
Wrap each chicken breast with 1 slice of ham, place in baking dish.
Mix cream of mushroom soup and sour cream, pour over chicken.
Bake for 1 hour.