Butterscotch Pecan Cookies - cooking recipe

Ingredients

1 package butter recipe cake mix
1 small package instant butterscotch pudding mix
1/4 cup all purpose flour
3/4 cup vegetable oil
1 egg
1 cup chopped pecans

Preparation

Mix cake mix, pudding, flour, oil and egg.
Stir in pecans. Dough will be crumbly.
Roll into balls.
Place 2 inches apart on a greased cookie sheet and bake at 350 degrees for 10 - 12 minutes or until golden brown.
Cool 2 minutes and remove from pan.