Thumbprint Cookies(Swedish Tea Cakes) - cooking recipe

Ingredients

1/2 c. butter or oleo
1/2 c. brown sugar
1 egg, separated
1 c. flour
1/2 c. finely chopped nuts
small jar strawberry jam

Preparation

Mix together butter or oleo and brown sugar; beat well.
Add egg yolk; mix in.
Add flour; blend well.
Make balls of dough. Roll in egg white, then roll in nuts.
Put on greased cookie sheet.
Make dent in each with finger and fill with jam.
Bake at 350\u00b0 for 20 minutes.
Remove from sheet while still warm.