Pirogi - cooking recipe

Ingredients

1 1/2 c. lukewarm water
5 to 6 c. flour
1 tsp. salt
4 eggs
3 Tbsp. oil

Preparation

Mix together eggs, water, oil and 3 cups of flour, gradually adding remaining flour and salt.
Make 4 balls of dough.
Let stand 10 minutes, covered with a cloth, before rolling (turn once).
Roll thin on lightly floured board and cut into 2-inch squares.
Fill with potato filling (recipe follows).
Drop in boiling water, bringing water to boiling point a second time and cook 5 minutes.