Fool'S Toffee - cooking recipe

Ingredients

1 c. butter
1 c. packed dark brown sugar
36 (2 x 2-inch) saltine crackers
11 1/2 oz. milk chocolate chips
1/2 c. chopped pecans or walnuts

Preparation

In a small saucepan over medium-high heat, blend butter and brown sugar.
Heat to boiling.
Boil for 4 minutes.
Cover a 10 x 15-inch jelly roll pan with foil and butter lightly.
Place a single layer of saltines on foil.
Pour butter mixture over crackers, spreading evenly.
Bake at 375\u00b0 for 5 minutes. Immediately sprinkle chocolate chips on top.
Allow to soften and spread evenly over crackers.
Sprinkle with nuts.
Refrigerate until cool.
Break into pieces.