Shrimp And Crab Meat Casserole - cooking recipe

Ingredients

1 (6 1/2 oz.) can shrimp, drained
1 (6 1/2 oz.) can crab meat, drained
1 c. mayonnaise
1 c. celery, diced
1 small onion, diced
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients.
Top with bread crumbs.
Bake at 325\u00b0 for 35 minutes.