Macaroni Baltimore Style - cooking recipe

Ingredients

6 strips bacon
1 large onion, diced
1 large can tomatoes, crushed
1/2 diced green pepper
1 box macaroni
1 lb. grated cheese (sharp)

Preparation

Cook macaroni until slightly tender.
Cook bacon until crisp; remove from pan and crumble.
Saute diced onion and green pepper. Add tomatoes.
Alternate layers of sauce, cheese and macaroni, winding up with cheese on top.
Bake at 375\u00b0 for 1/2 hour, or until bubbling.