Spicy Beef Salami - cooking recipe

Ingredients

4 lb. ground beef (maximum fat content 25%)
1/4 c. curing salt
3 Tbsp. dry white wine
1 tsp. ground cumin
1 tsp. garlic powder
2 Tbsp. chili powder
2 tsp. red pepper

Preparation

In a large bowl, thoroughly mix all ingredients.
Cover and chill for 24 hours.
Divide mixture into fourths.
Shape each into a compact 8-inch log and place each on a 12 x 8-inch piece of nylon net.
Roll up tightly; tie ends with string.
Place logs on broiler pan with a rack and bake in a 225\u00b0 oven for 4 hours. Remove from oven and take off net.
Pat rolls well with paper towels to absorb excess fat.
Cool slightly, then wrap in foil and refrigerate or freeze.
Makes about 3 pounds.