Corn Casserole - cooking recipe

Ingredients

1 lb. bacon (may use less)
1/4 c. minced onion
1/2 c. chopped green pepper
2 cans cream-style corn
1 c. bread crumbs

Preparation

Cook bacon; break up and set aside.
Saute onion and green pepper until tender in a little butter or margarine.
Stir in the corn and bacon.
Spoon into a 1-quart baking dish.
Sprinkle with bread crumbs.
Bake at 350\u00b0 for 20 to 25 minutes or until bubbly and heated through.
Yield:
6 to 8 servings.