Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
1/4 tsp. baking soda
2 tsp. vanilla
1 c. sour cream
3 c. all-purpose flour
confectioners sugar (optional)

Preparation

In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each.
Mix soda and vanilla with sour cream.
Add alternately with the flour to the butter mixture.
Mix well.