Unstuffed Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
2 c. green pepper strips
2 c. hot cooked rice
1 8 oz. jar Cheez Whiz pasteurized process cheese spread
1 c. chopped tomato
4 Tbsp. chopped onion
Dash of basil leaves
Dash of pepper

Preparation

Brown meat and peppers in an 8-inch skillet; drain.
Reduce heat; continue cooking 5 minutes or until green pepper is crisp-tender.
Add remaining ingredients; heat thoroughly.
Makes 4 servings.