Parmesan Canapes - cooking recipe

Ingredients

1 small can grated Parmesan cheese
2 c. mayonnaise
2 tsp. Worcestershire sauce
paprika
1 small onion, grated or minced
Melba toast rounds

Preparation

Combine first 5 ingredients; stir until well blended. Refrigerate for 2 hours.
Spread on bread rounds.
Put under broiler until lightly browned.