Pasta And Vegetable Toss(Low Calorie And Low-Fat; Makes 2 Servings) - cooking recipe

Ingredients

2 Tbsp. olive or vegetable oil
1 c. each: sliced onions, shredded zucchini and shredded carrots
1 small garlic clove, minced
1 1/2 c. cooked spiral macaroni
1 Tbsp. chopped fresh parsley
2 tsp. balsamic or red wine vinegar

Preparation

In a 9-inch skillet, heat the oil.
Add onions, zucchini, carrots and garlic; cook over medium heat until onions are tender.