Mushroom Stew - cooking recipe

Ingredients

2 lb. pork steak
2 Tbsp. oil
2 stalks celery
3 large green peppers
1 large onion
1 (29 oz.) can tomato sauce
2 (15 oz.) cans mushrooms
1 tsp. garlic powder
1 c. water

Preparation

Brown pork steak (cut up) in oil.
Add tomato sauce and water. Add all other ingredients.
Then simmer until all vegetables are tender.
Add mushrooms.