Crisp Waffles - cooking recipe

Ingredients

2 1/4 c. Bisquick
1 1/2 c. milk
2 Tbsp. oil
2 egg whites
1 pkg. dry yeast
warm water (to make 4 c. batter)

Preparation

Mix all together until smooth. Let set 5 minutes before cooking.
Good for freezing.
Just pop in toaster.