Mystery Chef Soup - cooking recipe

Ingredients

1 full c. dry split green peas
3 pt. water
1 can bouillon or make with water and vegetable flavoring
1 can tomato soup
salt to taste

Preparation

Place peas in large saucepan without lid and add 3 pints of cold water.
Bring to boiling point.
Allow to simmer until water cooks down and the peas are cooked to a soft wet paste.
Be careful not to let peas burn.
(Use heavy pan.)
Add the 2 cans of soup; stir and allow to simmer for a few minutes.
Season to taste.
If soup is too thick, add a little water.