Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 c. nuts
1 yellow cake mix
1 can cherry pie filling
1 stick margarine

Preparation

Dump pineapple and pie filling in 13 x 9-inch pan.
Sprinkle cake mix over mixture.
Slice margarine all over cake mix.
Cover with nuts.
Bake at 350\u00b0 for 1 hour.