Crab Spread - cooking recipe

Ingredients

2 lb. fresh crabmeat, drained
2/3 c. sliced green onions
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. hot sauce
1 tsp. Worcestershire
3/4 tsp. salt
1/4 tsp. pepper
red cabbage leaves
1 bunch fresh parsley
1 lime slice
1 maraschino cherry

Preparation

Press crabmeat between paper towel to absorb excess moisture. Combine crabmeat and green onions in a large bowl; set aside. Combine cream cheese and next 6 ingredients; add to crabmeat mixture, tossing to coat.
Cover crabmeat mixture.
Chill 8 hours.