Orange Jello Mold - cooking recipe
Ingredients
-
2 family size pkg. orange Jell-O
1 envelope Knox gelatine
1 pt. orange sherbet
1 (2 1/2 pt.) container heavy cream
1 can mandarin oranges
Preparation
-
Mix Knox
gelatine
with
the
Jell-O (dry), then add 2 cups hot
water.
Stir
until
dissolved, then add 2 cups cold water; stir.
Add the orange sherbet;
blend thoroughly.
In a separate bowl,
whip
container
heavy cream until thickened. Add to Jell-O
mixture; blend on low speed with mixer.
Drain the mandarin oranges; add to the Jell-O mixture.
Refrigerate in bowl until almost thickened.
Stir and pour into Bundt pan.
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