Aunt'S Barbequed Meat - cooking recipe

Ingredients
    1 lb. meat
    1 TBSP. shortening
    1 onion, cut fine
    1 green pepper, cut fine
    2 TBSP. mustard
    1 TBSP. vinegar
    1 tsp. salt
    1/2 c. catsup or b-b-q sauce
    2 TBSP. sugar
    1 can tomato soup or juice
Preparation
    Brown meat in shortening until tender, then add all other ingredients and let simmer over low heat for 30 min.
    Serve on hamburger buns.

Leave a comment