Breakfast Casserole - cooking recipe

Ingredients

1 lb. brick sausage
6 slices bread, with crusts removed
2 Tbsp. oleo
2 c. shredded Cheddar cheese
1 tsp. dry mustard
5 eggs
2 c. milk
1 tsp. salt

Preparation

Brown sausage over medium heat.
Crumble and drain off fat. Spread bread with oleo.
Cut into cubes.
Place in 9 x 13-inch pan.
Sprinkle with sausage and cheese.