Pocket Stew - cooking recipe

Ingredients

3 carrots
2 or 3 potatoes
2 onions
1 1/2 lb. ground beef
salt to taste

Preparation

Make 4 beef patties.
Peel carrots, potatoes and onions.
Add salt to beef mixture.
Slice onions and potatoes and cut carrots 2 to 3-inches in length.
Place each beef patty on aluminum foil, approximately 12 to 15-inches long.
Put several slices of potatoes and onions on patty; also the carrots.
Cook at 350\u00b0 for 1 hour.