Tropical Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
2 c. hot water
1 (No. 2) can crushed pineapple
1 c. mayonnaise
1 c. cottage cheese
2 Tbsp. horseradish
2 Tbsp. chopped pimiento
1/2 c. chopped nuts

Preparation

Dissolve jello in hot water; cool.
Add all other ingredients. Pour into mold and chill until set.