Bread Stuffing - cooking recipe

Ingredients

1 to 2 Tbsp. melted fat (Crisco, Spry or unsalted chicken fat)
1 Tbsp. chopped onion
1 to 2 Tbsp. unsalted stock
1 c. low sodium bread crumbs (you may use low sodium hot water cornbread)
1/4 tsp. pepper
1/2 tsp. sage

Preparation

Melt the fat in the frying pan; add the onion and saute until tender.
Add the low sodium bread crumbs and seasonings and mix well.
Add the stock.
This is a light, loose stuffing.
It can be varied by leaving out the onion or the sage, by adding a little garlic or by adding unsalted nuts or raisins.