Taco Salad - cooking recipe

Ingredients

1 pkg. taco seasoning mix
1 (16 oz.) carton sour cream
3 to 4 tomatoes, chopped
1 (8 oz.) pkg. cream cheese
head of lettuce, shredded
8 oz. Cheddar cheese
black olives, onions or jalapenos (for garnish)
44 oz. peeled tomatoes
1 c. flour
1 c. oil
1/4 tsp. garlic powder
1/2 Tbsp. salt
1/4 Tbsp. pepper
4 Tbsp. chili powder
1/4 Tbsp. cumin
1 Tbsp. dried onions
1/4 tsp. oregano powder
1/8 tsp. sage, powdered
1/4 c. water

Preparation

Mix 3/4 of the tomatoes well at high speed in the mixer. Rejuvenate the dried onions in 1/4 cup water (hot).
Place the remaining 1/4 of the tomatoes in the mixer, together with all ingredients, except the flour and oil.
Beat this mixture well; put it in a pan with the rest of the tomatoes.
Cook this mixture for 5 minutes, checking to see if there is enough salt and pepper from time to time.
Add as necessary.