Broccoli And Ham Soup - cooking recipe

Ingredients

1/4 c. chopped onion
3 Tbsp. margarine
1/4 c. flour
1 1/2 tsp. chicken bouillon granules
1 tsp. dry mustard
1/2 tsp. dried thyme, crushed
1/8 tsp. pepper
2 c. milk
2 c. water
2 c. broccoli florets
1 1/2 c. cubed cooked ham

Preparation

In a 3-quart saucepan, cook onion in margarine until tender; not brown. Stir in flour, bouillon granules, mustard, thyme and pepper. Add milk and water all at once. Cook and stir over medium heat until thick and bubbly. Stir in broccoli and ham. Return to boiling. Simmer 4 to 6 minutes or until broccoli is tender.