Frosted Pineapple - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can pineapple tidbits, drained
1 c. flaked or shredded coconut
1 pt. lemon sherbet
1 c. blueberries (optional)

Preparation

Place chilled pineapple in 6 dessert dishes.
Sprinkle on 3/4 cup coconut.
Top with sherbet and scatter on remaining coconut. Garnish with blueberries.
Makes 6 servings.