Rolled-Out Dumplings(Kentucky-Style) - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1 tsp. salt
1/3 c. shortening
1/2 c. milk

Preparation

Cut in shortening; add more milk if needed.
Roll 1/4-inch thick.
Drop on boiling gravy, then cover and turn heat to low. Cook 35 to 45 minutes.