Ida Duff'S Chili Sauce - cooking recipe

Ingredients

20 large tomatoes, peeled
6 peppers (3 red, 3 green)
6 large onions
1 qt. vinegar
1 c. sugar
3 Tbsp. mustard (dry)
3 Tbsp. salt
1 tsp. cloves
1 tsp. allspice

Preparation

Chop fine and boil 1 1/2 hours the tomatoes, peppers and onions.
Add the vinegar, sugar, mustard (wet with cold vinegar). Add the salt and spices.
Boil 1 1/2 hours longer or until thickened. Stir occasionally.
Pour into sterilized jars and seal.