Irish Potato Casserole - cooking recipe

Ingredients

7 large potatoes
2 tsp. salt
2 cans cream of chicken soup
1 medium onion, grated
2/3 c. milk (sweet)
1 c. grated cheese
paprika

Preparation

Peel and thinly slice potatoes. Cover with water and parboil 5 minutes with salt added.
Heat chicken soup mixed with milk. Add cheese and onion.
Layer drained potatoes and soup mixture in baking dish. Top with a ring of potatoes, a little cheese and a dusting of paprika.
Cover with foil and bake at 375\u00b0 for 30 to 40 minutes.