Coconut Crust Pie - cooking recipe

Ingredients

4 eggs
1/2 stick margarine
2 c. milk
2 c. coconut
2 c. sugar
1/2 c. self-rising flour
1 tsp. vanilla

Preparation

Combine eggs, sugar, flour and melted margarine in bowl.
Add milk, mix well.
Add vanilla and coconut. Pour into 2 (8-inch) pans.
Bake 30 or 40 minutes at 325\u00b0 until light brown.
Makes own crust.