Roy Byers' Nut Bread - cooking recipe

Ingredients

2 c. flour
2/3 c. sugar
2 tsp. salt
7/8 c. milk
1 beaten egg
2 tsp. oil or shortening
1/2 c. nuts

Preparation

Mix all of the ingredients together.
Pour into small or regular size bread pan or baking (deep) dish or bowl.
Bake at 375\u00b0 for 45 minutes.