Lithuanian Doughnuts(Ausukes) - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 c. sour cream
1 oz. whiskey (3 Tbsp.)
1 c. sugar

Preparation

Add sugar and eggs; beat well.
Mix baking soda in sour cream. Add all ingredients together.
Knead on a floured board.
Roll out flat.
Cut into 2 x 3-inches long making a slit in center. Twist into bows.
Drop in hot fat and fry until light brown. Drain on paper towel.
Dust with powdered sugar.