Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
2 2/3 c. sugar
3 c. sifted cake flour
1 c. sour cream
1/4 tsp. soda
pinch of salt with flour
6 eggs
1 tsp. vanilla

Preparation

Preheat oven to 300\u00b0.
Cream butter and sugar.
Add eggs, one at a time.
Beat thoroughly.
Dissolve soda in sour cream and add alternately with flour.
Add vanilla.