Breakfast Casserole - cooking recipe

Ingredients

6 eggs
6 slices bread
2 c. milk
1 lb. bulk sausage
1 c. grated cheese (mild Cheddar)
1/2 tsp. salt

Preparation

Brown sausage and drain.
I blot the sausage several times with paper towels to absorb as much grease as possible.
Beat eggs.
Tear bread and mix with milk.
Add to eggs.
Add remaining ingredients and pour into a well-greased casserole dish.
Bake until set and beginning to brown.
Bake at 350\u00b0.