Hot Seafood Spread - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1/3 c. mayonnaise
1 tsp. prepared mustard
1 1/2 Tbsp. horseradish
1/3 c. chopped onion
1/2 tsp. Jane's salt
1 Tbsp. chopped fresh parsley
dash garlic powder
6 oz. seafood - crab or shrimp (canned, fresh, or frozen)

Preparation

Cream together cream cheese and mayonnaise.
Add the remaining ingredients and mix well.
Put in an ovenproof baking dish and bake at 350\u00b0 for about 20 minutes.
Garnish with parsley and black olives or cherry tomatoes, as desired.
Serve with crackers.
Serves 8.