Kraut Salad - cooking recipe

Ingredients

1 3/4 c. sugar
3/4 c. vinegar
1 qt. sauerkraut
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
small jar pimentos

Preparation

Boil together sugar and vinegar; boil 5 minutes.
Cool completely.
Drain and wash sauerkraut; add rest of ingredients. When liquid is cool, pour over vegetables.
Let stand overnight. The longer it sets, the better it is.