Pecan Pie(Microwave) - cooking recipe

Ingredients

1/4 c. butter or margarine
1/3 c. brown sugar
1 c. dark corn syrup
3 eggs, lightly beaten
1 tsp. vanilla
1 1/2 c. pecan halves (one 5 1/2 oz. pkg.)
1 baked 9-inch pastry shell

Preparation

Place butter in medium size glass bowl.
Cook on power level 7 for 1 1/2 minutes or until butter is melted.
Stir in remaining ingredients, except pastry shell.
Pour mixture into shell.
Cook on power level 7 for 10 to 12 minutes or until custard center is set.
Cool and serve with whipped cream, if desired.