Snickerdoodles - cooking recipe

Ingredients

1 c. shortening (part butter or margarine)
1 1/2 c. sugar
2 eggs
2 3/4 c. all-purpose flour, sifted
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix shortening, 1 1/2 cups sugar and eggs thoroughly.
Blend flour, cream of tartar, soda and salt.
Stir into shortening mixture.
Refrigerate dough for easier handling.
Roll chilled dough in 1-inch balls.
Roll in mixture of 2 tablespoons sugar and cinnamon.
Place 2-inches apart on ungreased baking sheet.
Bake 8 to 10 minutes at 400\u00b0.