Snickerdoodles - cooking recipe

Ingredients

1/2 c. soft shortening
1 stick soft butter
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Preparation

Heat oven to 400\u00b0.
Mix shortening, sugar and eggs thoroughly. Mix remaining ingredients together and stir in .
Roll into balls the size of walnuts.
Roll balls into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place 2-inches apart on ungreased baking sheets.
Bake for 6 minutes.