Chinese Chicken With Cashews - cooking recipe

Ingredients

3 Tbsp. oil
2 chicken breasts, boned, skinned and cut into 3/4-inch cubes
2 cloves garlic, pressed or finely chopped
2 Tbsp. soy sauce
1 Tbsp. sherry
1 Tbsp. cornstarch
1/2 to 1 tsp. ginger
1/4 tsp. salt
1 green pepper, cut in 3/4-inch cubes
2/3 c. cashews, halved

Preparation

Pour oil into 13 x 9 x 2-inch oblong baking dish and microwave, uncovered, at power level High for 4 minutes.
While the oil is heating, combine all remaining ingredients, except green pepper and cashews.
Add chicken mixture to oil and microwave, uncovered, at power level High for 4 minutes, stirring twice.
Add green pepper and cashews.
Cover.
Microwave at power level High for 4 to 5 minutes, or until green pepper and chicken are cooked, stirring twice.
Let stand, covered, 2 to 3 minutes before serving.